mouse hat A New Way to Bake von Philip Khoury kommentiert
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients …
Inhaltswarnung food
My first disappointment: the creme pat recipe calls for custard powder. It seems weirdly out of line of the philosophy of the book! Also I have never seen custard powder ever in my life -- I get that this is probably a cross-cultural difference, but the book is usually written with clarifications for non-UK readers
