312 Seiten
Sprache: English
Am 2007 von Harper Perennial veröffentlicht.
(0 Besprechungen)
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Themen
- Bourdain, Anthony
- Cooks -- New York (State) -- New York -- Biography